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2 x Egg whites, stiffly beaten
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Unflavored gelatin 3/8 teaspoon
n/a
 
1/4 c. Cool water 1 1/2 teaspoons
n/a
 
1 c. Boiling water 2 tablespoons
n/a
 
3/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.06
1/4 c. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 Tbsp. Lemon rind 3/8 teaspoon
n/a
 
Total per Serving $0.10
Total Recipe $0.77
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