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Add a photoRaciónes: 8
Ingredientes
- 1 Tbsp. Unflavored gelatin
- 1/4 c. Cool water
- 1 c. Boiling water
- 3/4 c. Sugar
- 1/4 c. Lemon juice
- 1 Tbsp. Lemon rind
- 2 x Egg whites, stiffly beaten
Direcciones
- Soften gelatin in cool water. Stir in next 4 ingridients. Strain and cold.
- Stir occasionally. When begins to set, beat with rotary beater till frothy.
- Beat in stiffly-beated egg whites. Continue beating till mix holds shape. Pile into sherbet glasses. Chill. Serve with soft custard.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 76 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 19.79g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 19.2g | 13% |
| Protein 0.06g | 0% |
