Emprimir
Correo Electrónico
 |
Ingredientes
- 75g (2/5 cup or 7 Tbsp) granulated sugar
- 25ml (2 Tbsp less 1 tsp) water
- 50g (1/2 cup) slivered almonds
- 150g (3/4 cup) granulated (white) sugar
- 600 ml (2 1/2 cups) whole milk
- 150g (3/4 cup) granulated sugar
- 1/2 teaspoon vanilla extract
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 933g | |
| Calories 1657 | |
| Calories from Fat 268 | 16% |
| Total Fat 30.5g | 38% |
| Saturated Fat 12.21g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 244mg | 10% |
| Potassium 1034mg | 30% |
| Total Carbs 332.46g | 89% |
| Dietary Fiber 2.6g | 9% |
| Sugars 332.92g | 222% |
| Protein 24.23g | 39% |
%3C/p%3E%3Cp%3Epinch%20of%20salt%3C/p%3E%3Cp%3E150g%20(3/4%20cup)%20granulated%20(white)%20sugar%3C/p%3E%3Cp%3E600%20ml%20(2%201/2%20cups)%20whole%20milk%3C/p%3E%3Cp%3EPlace%20the%20egg%20whites%20in%20a%20large%20mixing%20bowl%20or%20the%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20a%20whisk%20attachment.%20Add%20a%20pinch%20of%20salt%20and%20begin%20to%20beat%20on%20medium%20high%20speed%20until%20you%20have%20soft%20peaks.%3C/p%3E%3Cp%3EWhile%20continuing%20to%20beat,%20add%20the%20sugar%20by%20tablespoons%20until%20completely%20incorporated.%3C/p%3E%3Cp%3EIncrease%20the%20speed%20to%20high%20and%20beat%20the%20whites%20until%20you%20have%20stiff%20peaks.%20You%20should%20be%20able%20to%20hold%20the%20bowl%20upside%20down%20without%20any%20spilling%20out.%3C/p%3E%3Cp%3EWhile%20you%20are%20beating%20the%20whites,%20bring%20the%20milk%20to%20a%20simmer%20in%20a%20medium,%20wide-based%20saucepan.%20It%20needs%20to%20be%20steaming%20but%20not%20bubbling%20to%20poach%20the%20meringue.%3C/p%3E%3Cp%3EWith%20two%20tablespoons%20(one%20to%20scoop,%20one%20to%20help%20ease%20the%20meringue%20off%20the%20other%20spoon),%20spoon%202%20or%203%20oval-shaped%20meringues%20into%20the%20milk.%20They%20will%20puff%20up%20a%20bit%20and%20can%20be%20delicate%20to%20turn,%20so%20don%E2%80%99t%20be%20tempted%20to%20make%20them%20to%20big%20or%20do%20too%20many%20at%20a%20time.%3C/p%3E%3Cp%3EPoach%20for%202%20%E2%80%93%203%20minutes,%20until%20set,%20turn%20over%20with%20the%20help%20of%20a%20spoon%20and%20poach%20the%20other%20side%20for%202%20%E2%80%93%203%20minutes.%3C/p%3E%3Cp%3EOnce%20they%20are%20done,%20remove%20with%20a%20slotted%20spoon%20to%20a%20plate.%20They%20will%20drain%20and%20deflate%20a%20bit.%3C/p%3E%3Cp%3ESet%20meringues%20aside%20(room%20temperature%20is%20okay%20if%20serving%20within%20a%20couple%20of%20hours,%20otherwise%20refrigerate%20them)%20and%20reserve%20the%20milk%20for%20the%20cr%C3%A8me%20anglaise.%3C/p%3E%3Cp%3ECr%C3%A8me%20Anglaise%3C/p%3E%3Cp%3E6%20large%20egg%20yolks%3C/p%3E%3Cp%3Ereserved%20milk%20from%20poaching%20the%20egg%20whites%3C/p%3E%3Cp%3E150g%20(3/4%20cup)%20granulated%20sugar%3C/p%3E%3Cp%3E1/2%20teaspoon%20vanilla%20extract%3C/p%3E%3Cp%3Eextra%20milk%20as%20needed%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20the%20yolks%20until%20fluffy.%3C/p%3E%3Cp%3EStrain%20the%20milk%20into%20a%20clean%20medium%20saucepan%20and%20top%20up%20with%20more%20milk%20as%20needed%20to%20make%20500ml%20(2%20good%20cups),%20add%20the%20sugar%20and%20vanilla%20and%20bring%20to%20a%20simmer.%3C/p%3E%3Cp%3EPour%20about%201/3%20of%20the%20warm%20milk%20into%20the%20egg%20yolks,%20whisking%20constantly.%3C/p%3E%3Cp%3EReturn%20the%20milk%20to%20the%20heat%20and,%20while%20continuing%20to%20whisk,%20pour%20the%20yolk%20mixture%20into%20the%20milk%20in%20a%20slow%20stream.%20Stir%20the%20mixture%20continuously%20over%20low%20heat%20until%20thickened%20enough%20to%20coat%20the%20back%20of%20a%20spoon.%3C/p%3E%3Cp%3EPour%20the%20mixture%20through%20a%20strainer%20into%20a%20bowl%20and%20cool%20it%20in%20the%20fridge,%20stirring%20occasionally.%3C/p%3E%3Cp%3EOnce%20the%20custard%20has%20been%20chilled,%20spoon%20it%20into%20serving%20dishes,%20gently%20place%20one%20or%20two%20or%20three%20of%20the%20poached%20meringues%20on%20top,%20and%20decorate%20with%20your%20topping%20of%20choice%20%E2%80%93%20nut%20praline,%20spun%20sugar,%20shaved%20chocolate%E2%80%A6%3C/p%3E%3Cp%3EDaring%20Kitchen%20blog%20checking%20lines:%20The%20January%20Daring%20Cooks%20Challenge%20will%20ensure%20that%20no%20matter%20where%20in%20the%20world%20you%20are,%20you%20will%20have%20a%20bit%20of%20snow!%20Kim%20from%20Ask%20a%20Foodie%20challenged%20us%20to%20make%20Oeufs%20%C3%A0%20la%20Neige,%20or%20%E2%80%9CEggs%20in%20Snow%E2%80%9D.%3C/p%3E%3Cp%3EThe%20original%20recipe%20is%20here.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}