Receta Of Chinese Five-Spice Braised Beef Short Ribs and Tales of Courage and Empowerment

Short ribs laced with star anise and lemongrass from a pioneering Chinese For powerful reasons — both good and bad — we are in a defining time for As such, “A Woman’s Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food” (Little, Brown and Company) couldn’t have debuted at a more appropriate The new book, of which I received a review copy, is by food writer and photographer Deepi Ahluwalia, and Stef Ferrari, senior editor of Life & Thyme It shines a bright light on the enterprising, pioneering women in food who more often than never received the recognition they deserved. They include such icons as Lena Richard, an African-American women who grew an…