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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $2.42 view details

Direcciones

  1. In a pan, combine the flour, salt and pepper.
  2. Add ribs in batches and shake to coat.
  3. In a large skillet, brown ribs in butter.
  4. Transfer to a 6-qt. slow cooker.
  5. Combine the remaining ingredients in a bowl; pour over ribs.
  6. Cover and cook on low for 4-6 hours or until meat is tender.
  7. Remove the ribs and let cool.
  8. Finely chop the onions, jalapeños and garlic in a food processor.
  9. Add to remaining ingredients in a bowl.
  10. Add to the sauce in the crockpot.
  11. Shred the meat and add back into the sauce.
  12. Cook for 1-2 more hours.
  13. Serve in tacos or on a bun.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 12 servings
Calories 599  
Calories from Fat 425 71%
Total Fat 47.29g 59%
Saturated Fat 21.4g 86%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 825mg 34%
Potassium 453mg 13%
Total Carbs 23.73g 6%
Dietary Fiber 0.6g 2%
Sugars 16.17g 11%
Protein 18.61g 30%
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