Receta Ogórkowa (Polish Sour Pickle Soup)

When I first made ogórki kiszone (cucumber preserved in brine), my friend, Chris who writes Kielbasa Stories, suggested that I try making Ogórkowa, a well known soup made with these natural Polish pickles. The thought of a pickle soup seemed unusual to me, but no more unusual that horseradish soup or mustard soup, both of which are now part of my soup I’ve read the recipe for Ogórkowa in a Polish cookbook in English, From a Polish Country Kitchen, which you can find via my affiliate link, and also on Allrecipes Polska. This is a combination of the two. The American version has you dicing vegetables and them blitzing them, but not until completely smooth. The Polish version, which I’ve gone with in the instructions, has you grating…