Receta Ohio City red pepper pasta Misha

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A great cold weather pasta dish evolved from several prepared for Mikhail Baryshnikov @ WOP

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $5.31 view details
  • Olive oil, pure 1 Tablespoon
  • Red onion, sliced 1 medium
  • Garlic cloves, minced 1 cloves
  • Crushed red pepper flake 1 teaspoon
  • Vodka 2 Tablespoons
  • Alfredo sauce 12 ounces
  • Ohio City Red Pepper
  • or Egg Pasta 6 bundles (1.5#)
  • Smoked salmon, cut into strips 1 pound
  • Capers, drained and rinsed 3 Tablespoons
  • Parsley, rough chopped 2 Tablespoons
  • Note: 1 teaspoon of red pepper flake is moderate heat – adjust to suite your preference.

Direcciones

  1. 1. In a large pot bring to a boil 2 Gallons of water with 2 Tablespoons of salt, covered with a lid.
  2. 2. In a large sauté pan heat olive oil over medium heat.
  3. 3. Add onions and cook until lightly browned, stirring often.
  4. 4. Push onions away from center to make a well and place garlic and red pepper directly on pan, cook stirring until perfumed but not browned.
  5. 5. Remove from flame (to avoid combustion) and add vodka, return to heat and cook to reduce to almost dry
  6. 6. Add alfredo and continue cooking stirring, reduce heat to stay at a simmer if necessary.
  7. 7. Cook pasta according to directions in boiling water.
  8. 8. Drain cooked pasta but do not rinse and return to original pot add sauce over medium heat.
  9. 9. Add salmon and capers and continue cooking stirring until completely combined.
  10. 10. Serve in warm pasta bowl(s) garnished with parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 6 servings
Calories 398  
Calories from Fat 226 57%
Total Fat 25.08g 31%
Saturated Fat 8.48g 34%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1492mg 62%
Potassium 322mg 9%
Total Carbs 24.36g 6%
Dietary Fiber 1.6g 5%
Sugars 5.39g 4%
Protein 15.83g 25%
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