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Receta Pasta Stuffed Roasted Red Peppers

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $4.01 view details
  • Salt
  • 1/2 pound short whole wheat pasta
  • 4 large red bell peppers, tops cut off and reserved, seeds
  • Black pepper
  • 2 tablespoons olive oil, plus more for drizzling
  • 4 jarred roasted red peppers
  • 1 small red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 small portobello mushroom caps, chopped
  • 1 teaspoon crushed red pepper
  • 2 sprigs rosemary, stems discarded and leaves chopped
  • 1 can fire-roasted crushed or diced tomatoes (28 ounces)
  • 2 cups arugula or baby spinach (a few generous handfuls)
  • 1 cup loosely packed basil leaves
  • 1 cup grated Pecorino Romano cheese

Direcciones

  1. Pre-heat the oven to 425°F. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente.
  2. Trim the bottoms of the bell peppers, without cutting a hole, so that they stand. Season inside with salt and black pepper. Turn the peppers bottom side up in a 9-by-13-inch baking dish, set the tops alongside and drizzle with olive oil. Roast for 20 minutes.
  3. Using a food processor, puree the roasted red peppers.
  4. In a large skillet, heat 2 tablespoons olive oil, 2 turns of the pan, over medium heat. Add the red onion, garlic, mushrooms, crushed red pepper and rosemary and cook until softened, 7 minutes. Stir in the pureed peppers and the fire-roasted tomatoes; season with salt and black pepper. Simmer for 5 minutes.
  5. Add the pasta and toss.
  6. Add the arugula and basil and cook until wilted.
  7. Pre-heat the broiler. Turn the peppers upright; fill with pasta. Top with the cheese and broil until melted, 2 minutes. Cover with the tops and serve with any extra pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 349g
Recipe makes 4 servings
Calories 372  
Calories from Fat 87 23%
Total Fat 9.78g 12%
Saturated Fat 2.68g 11%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 404mg 17%
Potassium 406mg 12%
Total Carbs 63.3g 17%
Dietary Fiber 6.6g 22%
Sugars 7.49g 5%
Protein 7.13g 11%
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