¡La cocina más grande del mundo!
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Ok, this is my new favorite recipe for REAL
by
Janis Tester
Calificación: 4.0
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%20is%20amazing.%20If%20you%20don't%20like%20lamb%20you%20could%20also%20do%20this%20with%20ground%20beef%20or%20ground%20pork.%20It%20would%20work%20just%20as%20well.%3C/p%3E%3Cp%3ECrisp%20and%20Spicy%20Roasted%20Chickpeas%20with%20Lamb%3C/p%3E%3Cp%3EThe%20Food%20Matters%20Cookbook%20Mark%20Bittman%3C/p%3E%3Cp%3E1.%20Heat%20oven%20to%20400F.%20Combine%20the%20chickpeas%20and%202%20Tbl%20of%20the%20oil%20in%20a%20large%20roasting%20pan%20and%20bake,%20shaking%20the%20pan%20once%20or%20twice,%20until%20they're%20crisp%20and%20browned,%2015%20to%2020%20minutes.%20Sprinkle%20salt%20and%20pepper,%20toss,%20and%20remove%20the%20chickpeas%20from%20the%20pan%20with%20a%20slotted%20spoon.%3C/p%3E%3Cp%3E2.%20Add%20the%20reamaining%201%20Tbl%20oil%20to%20the%20pan%20along%20with%20the%20lamb.%20Break%20it%20up%20a%20bit%20and%20roast%20until%20it%20is%20no%20longer%20pink%20and%20has%20cooked%20dry,%205%20to%2010%20minutes.%20Stir,%20breaking%20it%20up%20more,%20and%20continue%20baking%20until%20it%20begins%20to%20crisp,%20another%205%20minutes%20or%20so.%3C/p%3E%3Cp%3E3.%20Stir%20the%20onion,%20green%20beans,%20garlic,%20orange%20zest,%20cumin,%20and%20cayenne%20into%20the%20lamb;%20sprinkle%20with%20salt%20and%20pepper.%20Return%20the%20roasting%20pan%20to%20the%20oven%20and%20continue%20roasting%20until%20the%20vegetables%20are%20tender%20and%20browned,%20the%20lamb%20is%20very%20crisp,%20and%20the%20spices%20are%20fragrant,%2010%20to%2015%20minutes.%20Remove%20the%20pan%20from%20the%20oven,%20stir%20in%20the%20chickpeas,%20and%20transfer%20everything%20to%20a%20serving%20dish.%3C/p%3E%3Cp%3E4.%20Put%20the%20roasting%20pan%20on%20the%20stovetop%20over%20medium%20heat.%20Add%20the%20orange%20juice%20and%20cook,%20stirring%20and%20scraping%20up%20any%20brown%20bits%20on%20the%20bottom%20of%20the%20pan,%20until%20warm%20and%20slightly%20thickened,%205%20to%2010%20minutes.%20Drizzle%20the%20orange%20reduction%20over%20lamb%20and%20chickpeas%20and%20taste%20and%20adjust%20the%20seasoning.%20Garnish%20with%20the%20parsley%20and%20serve.%3C/p%3E){kind=link}