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Ingredientes
- 2/3 c. Your Favorite BBQ sauce
- 1 c. (about 6 ounce) roasted, skinned, boned chicken breast meat, minced
- 2 x Quick, (10-inch) and Easy Pizza crusts or possibly your own favorite crust Cooking spray
- 1/2 c. (2 ounces) shredded smoked Gouda cheese
- 1/2 c. (2 ounces) shredded part-skim mozzarella cheese
- 1/4 c. Sauteed Vidalia onion
- 1/4 c. (or possibly more) sauteed Portobello mushrooms (since this is my own addition to the recipe I'm not sure of the spelling of Portobello, sorry.) 1/ c minced fresh Cilantro
Direcciones
- The BBQ pizza recipe is from the June 1997 issue of "Cooking Light.", and is for grilled pizza which you cook on your BBQ grill. I have used the dough in my oven, though, and it came out great. Well, here goes:
- Combine 1/4 c. barbecue sauce and chicken in a bowl. Toss well; set aside.
- Spread crusts with about three Tbsp. of the barbecue sauce. Top with half of the Gouda, chicken mix, mozzarella, onion, and mushrooms. Bake in a 450 degree oven for about 10 min or possibly till cheese is bubbly.
- Sprinkle with half of the Cilantro.
- Repeat with remaining crust and toppings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 468 | |
| Calories from Fat 141 | 30% |
| Total Fat 16.08g | 20% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 2333mg | 97% |
| Potassium 474mg | 14% |
| Total Carbs 65.43g | 17% |
| Dietary Fiber 1.4g | 5% |
| Sugars 47.19g | 31% |
| Protein 14.54g | 23% |
