| 4 x 6 ounce very thin beef, steaks, flank steak, or possibly, top butt |
6 oz |
$3.99 per pound
|
$1.50 |
| 1 Tbsp. German or possibly Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 lrg dill pickle, cut in half lengthwise |
1/2 dill pickle |
$3.49 per 32 ounces
|
$0.26 |
| 1 x onion, sliced, very, thinly, into rings |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 x strips bacon |
1 bacon |
$2.99 per pound
|
$0.19 |
| 1/2 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1Â 1/2 c. beef broth |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.28 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$3.74 |
| Total Recipe |
$14.96 |
Suggestions?