| 1 can (14 ounce) refried beans, mashed |
1 1/6 fl oz |
$1.00 per 16 ounces
|
$0.08 |
| 2 or possibly 3 ripe avocados, mashed |
0.21 avocados |
$1.25 per item
|
$0.26 |
| 3 T fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1 pkg. taco seasoning |
0.08 pkg |
$1.53 per 1 1/4 ounces
|
$0.02 |
| 1 can green chilies, liquid removed and minced |
0.08 can |
$1.99 per pound
|
$0.10 |
| 1 bunch green onions, minced |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 2 med. tomatoes, diced |
1/6 tomatoes |
$1.99 per pound
|
$0.09 |
| 1 can pitted black olives, minced |
0.08 can |
n/a
|
|
| 2 c. Cheddar cheese, grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| Total per Serving |
$1.03 |
| Total Recipe |
$12.39 |
Suggestions?