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Receta Old Fashion Spanish Pudding
by CookEatShare Cookbook

Old Fashion Spanish Pudding
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  Raciónes: 10

Ingredientes

  • Approx. 8-10 slices day old bread
  • 1 (14 ounce) pkg. coconut, flaked
  • 1 1/2 c. sugar
  • 5 T flour
  • 1/2 teaspoon vanilla
  • 6 large eggs
  • 1 quart. lowfat milk

Direcciones

  1. Slice bread into 1/2 inch slices and alternate layer of bread sprinkled generously with coconut till 9 x 13 inch pan is within 1 inch of full.
  2. In 6 qt saucepan mix sugar and flour well. Add in 1/2 tbsp vanilla, beat large eggs separately (beat well). Add in large eggs and lowfat milk stirring with spoon till it is all stirred together, then beat about 2 min. Place on medium to high heat till thickened stirring constantly. If it becomes too thick add in extra lowfat milk, if too thin a little cornstarch.Note: Needs to be slightly thinner than regular filling to soak into bread. Pour over bread and coconut. Top with coconut.