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Ingredientes
- Approx. 8-10 slices day old bread
- 1 (14 ounce) pkg. coconut, flaked
- 1 1/2 c. sugar
- 5 T flour
- 1/2 teaspoon vanilla
- 6 large eggs
- 1 quart. lowfat milk
Direcciones
- Slice bread into 1/2 inch slices and alternate layer of bread sprinkled generously with coconut till 9 x 13 inch pan is within 1 inch of full.
- In 6 qt saucepan mix sugar and flour well. Add in 1/2 tbsp vanilla, beat large eggs separately (beat well). Add in large eggs and lowfat milk stirring with spoon till it is all stirred together, then beat about 2 min. Place on medium to high heat till thickened stirring constantly. If it becomes too thick add in extra lowfat milk, if too thin a little cornstarch.Note: Needs to be slightly thinner than regular filling to soak into bread. Pour over bread and coconut. Top with coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 93 | 33% |
| Total Fat 10.81g | 14% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 89mg | 4% |
| Potassium 262mg | 7% |
| Total Carbs 39.26g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 36.59g | 24% |
| Protein 7.83g | 13% |
