2Â 1/2 c. all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
3/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 Tbsp. sugar (to 2 1/2 tbsps) optional |
1 teaspoon |
$1.44 per pound
|
$0.01 |
10 Tbsp. cool unsalted butter cut up |
1 tablespoon |
$3.99 per 16 ounces
|
$0.21 |
1/2 c. grated sharp cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
1 Tbsp. fresh lemon juice or possibly white distilled vinegar |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
3 Tbsp. ice water (to 4 tbsps.) Egg Glaze |
1 1/2 teaspoons |
n/a
|
|
1 x egg beaten with 1 tbsps water |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
1/4 c. plain cracker crumbs (optional) |
2 teaspoons |
$3.10 per 10 ounces
|
$0.05 |
1/3 c. brown sugar (to 1/2 c.) |
2 2/3 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
3 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1/2 tsp nutmeg (to 1 tsp.) |
0.08 teaspoon |
n/a
|
|
1/2 tsp cinnamon (to 1 tsp.) |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
2 Tbsp. unsalted butter cut up (opt) |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
  Granulated sugar |
1/6 sugar |
$1.44 per pound
|
$0.00 |
Total per Serving |
$0.57 |
Total Recipe |
$3.42 |