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Receta Old Fashioned Apple Stack Cake
by Global Cookbook

Old Fashioned Apple Stack Cake
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  Raciónes: 12

Ingredientes

  • 2 c. Sugar
  • 1 c. Butter or possibly shortening
  • 2 x Large eggs
  • 1 tsp Baking soda
  • 3 tsp Baking pwdr
  • 6 c. Sifted flour
  • 1 tsp Salt
  • 1/2 c. Buttermilk
  • 1 tsp Vanilla
  • 1 lb Dry apples
  • 1 c. Brown sugar
  • 1/2 c. Sugar
  • 2 tsp Grnd cinnamon
  • 1/2 tsp Grnd cloves
  • 1/2 tsp Grnd allspice

Direcciones

  1. Cream sugar and butter. Add in Large eggs, one at a time, beating well after each addition. Combine dry ingredients and add in alternately to batter with buttermilk and vanilla; mix. Divide batter into six equal portions. Pat batter into six greased 9-inch pans. Bake in a 450 degree oven for 10-15 min. Cold.
  2. FILLING: Cover apples with water and cook till tender; mash. Add in the remaining ingredients; mix. Spread each of the layers except the top one with apple filling. Stack layers. Let cake stand for 12 hrs or possibly over night before cutting.
  3. Serves 12-14.
  4. NOTE: This is an adaptation of an old family recipe. My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling.