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Ingredientes
- 2 c. Sugar
- 1 c. Butter or possibly shortening
- 2 x Large eggs
- 1 tsp Baking soda
- 3 tsp Baking pwdr
- 6 c. Sifted flour
- 1 tsp Salt
- 1/2 c. Buttermilk
- 1 tsp Vanilla
- 1 lb Dry apples
- 1 c. Brown sugar
- 1/2 c. Sugar
- 2 tsp Grnd cinnamon
- 1/2 tsp Grnd cloves
- 1/2 tsp Grnd allspice
Direcciones
- Cream sugar and butter. Add in Large eggs, one at a time, beating well after each addition. Combine dry ingredients and add in alternately to batter with buttermilk and vanilla; mix. Divide batter into six equal portions. Pat batter into six greased 9-inch pans. Bake in a 450 degree oven for 10-15 min. Cold.
- FILLING: Cover apples with water and cook till tender; mash. Add in the remaining ingredients; mix. Spread each of the layers except the top one with apple filling. Stack layers. Let cake stand for 12 hrs or possibly over night before cutting.
- Serves 12-14.
- NOTE: This is an adaptation of an old family recipe. My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 630 | |
| Calories from Fat 149 | 24% |
| Total Fat 16.95g | 21% |
| Saturated Fat 10.15g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 752mg | 31% |
| Potassium 164mg | 5% |
| Total Carbs 113.1g | 30% |
| Dietary Fiber 2.8g | 9% |
| Sugars 63.74g | 42% |
| Protein 8.13g | 13% |
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