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Receta Old Fashioned Buttermilk Biscuits
by Global Cookbook

Old Fashioned Buttermilk Biscuits
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Ingredientes

  • 1 1/2 c. All-purpose flour
  • 1/2 c. Cake flour
  • 1/2 tsp Salt
  • 2 tsp Baking pwdr
  • 1/2 c. Cool unsalted butter
  • 34 c. Buttermilk or possibly more

Direcciones

  1. Preheat the oven to 450F; set rack in middle level. Prepare biscuit dough.
  2. COMBINE THE FLOURS, salt and baking pwdr in a mixing bowl and stir well to mix. Rub in the butter by hand or possibly with a pastry blender till the mix is mealy. Stir in 3/4 c. of the buttermilk with a fork and continue stirring gently till the dough begins to hold together. (If the dough is dry, add in more buttermilk, 1 Tbsp. at a time.) Sprinkle the work surface generously with flour and scrape the dough onto it. Fold the dough over on itself two or possibly three times. Use the dough immediately . Pat dough into a 6-by-12- inch rectangle and cut into eight 3-inch biscuits with a sharp, floured knife. Transfer to a parchment-lined cookie sheet.
  3. Paint tops with buttermilk. Bake for 10 to 15 min, till well risen and golden brown.