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Receta Old Fashioned Buttermilk Biscuits

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Raciónes: 8

Ingredientes

Cost per serving $3.50 view details

Direcciones

  1. Preheat the oven to 450F; set rack in middle level. Prepare biscuit dough.
  2. COMBINE THE FLOURS, salt and baking pwdr in a mixing bowl and stir well to mix. Rub in the butter by hand or possibly with a pastry blender till the mix is mealy. Stir in 3/4 c. of the buttermilk with a fork and continue stirring gently till the dough begins to hold together. (If the dough is dry, add in more buttermilk, 1 Tbsp. at a time.) Sprinkle the work surface generously with flour and scrape the dough onto it. Fold the dough over on itself two or possibly three times. Use the dough immediately . Pat dough into a 6-by-12- inch rectangle and cut into eight 3-inch biscuits with a sharp, floured knife. Transfer to a parchment-lined cookie sheet.
  3. Paint tops with buttermilk. Bake for 10 to 15 min, till well risen and golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1088g
Recipe makes 8 servings
Calories 635  
Calories from Fat 184 29%
Total Fat 20.97g 26%
Saturated Fat 13.06g 52%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 1555mg 65%
Potassium 1610mg 46%
Total Carbs 74.45g 20%
Dietary Fiber 0.8g 3%
Sugars 49.97g 33%
Protein 37.71g 60%
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