Esta es una exhibición prevé de cómo se va ver la receta de 'Old Fashioned Oatmeal Raisin Cookies' imprimido.

Receta Old Fashioned Oatmeal Raisin Cookies
by Global Cookbook

Old Fashioned Oatmeal Raisin Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 c. unsalted butter, at room temperature
  • 1 c. cane or possibly maple syrup
  • 2 x Large eggs
  • 1 tsp pure vanilla extract
  • 1 1/2 c. regular oatmeal (not quick cooking)
  • 3/4 c. flour
  • 1/2 c. raisins or possibly dry currants
  • 1 c. pecans, or possibly black walnuts, minced coarsely
  • 1/2 c. unsweetened coconut (optional)
  • 1 tsp table salt
  • 1 tsp grnd cinnamon

Direcciones

  1. Preheat oven to 350 degrees. In a medium bowl or possibly processor, whip butter.
  2. Add in syrup, Large eggs, and vanilla, beating well. In a second medium bowl mix together oatmeal, flour, raisins, nuts, coconut, salt, and cinnamon. With a wooden spoon, stir the oatmeal mix into the butter combination till moistened. Prepare two baking sheets with parchment paper. Using two tsp., drop dough onto baking sheets in mounds 1 inch apart. Bake 12-15 min till golden brown. After 7 min switch the top sheet with the bottom sheet to ensure even cooking.
  3. Let cookies cold on baking sheet for a few min, then remove to a cooling rack or possibly plates. (If using a plates, don't stack cookies more than two high till fully cooled.)