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Ingredientes
- 1/2 c. unsalted butter, at room temperature
- 1 c. cane or possibly maple syrup
- 2 x Large eggs
- 1 tsp pure vanilla extract
- 1Â 1/2 c. regular oatmeal (not quick cooking)
- 3/4 c. flour
- 1/2 c. raisins or possibly dry currants
- 1 c. pecans, or possibly black walnuts, minced coarsely
- 1/2 c. unsweetened coconut (optional)
- 1 tsp table salt
- 1 tsp grnd cinnamon
Direcciones
- Preheat oven to 350 degrees. In a medium bowl or possibly processor, whip butter.
- Add in syrup, Large eggs, and vanilla, beating well. In a second medium bowl mix together oatmeal, flour, raisins, nuts, coconut, salt, and cinnamon. With a wooden spoon, stir the oatmeal mix into the butter combination till moistened. Prepare two baking sheets with parchment paper. Using two tsp., drop dough onto baking sheets in mounds 1 inch apart. Bake 12-15 min till golden brown. After 7 min switch the top sheet with the bottom sheet to ensure even cooking.
- Let cookies cold on baking sheet for a few min, then remove to a cooling rack or possibly plates. (If using a plates, don't stack cookies more than two high till fully cooled.)
