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Receta Old Fashioned Poppy Seed Tea Bread
by Global Cookbook

Old Fashioned Poppy Seed Tea Bread
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. sugar
  • 1 c. butter or possibly margarine softened
  • 3 x Large eggs
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp almond extract
  • 3 c. all-purpose flour
  • 1 1/2 c. lowfat milk
  • 1 Tbsp. poppy seeds
  • 1 1/2 tsp baking pwdr
  • 1 1/2 tsp salt
  •     powdered sugar

Direcciones

  1. Heat oven to 350 . In large mixer bowl combine sugar, butter, Large eggs, vanilla and almond extract. Beat at medium speed, scraping bowl often, till light and fluffy (2 to 3 min). Add in all other ingredients except powdered sugar. Continue beating till well mixed (1 to 2 min). Pour into greased and floured 12 c. bundt pan. Bake for 50 to 65 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan. cold completely; sprinkle with powdered sugar.