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Ingredientes
- 1 1/2 c. sugar
- 1 c. butter or possibly margarine softened
- 3 x Large eggs
- 1 1/2 tsp vanilla
- 1 1/2 tsp almond extract
- 3 c. all-purpose flour
- 1 1/2 c. lowfat milk
- 1 Tbsp. poppy seeds
- 1 1/2 tsp baking pwdr
- 1 1/2 tsp salt
- powdered sugar
Direcciones
- Heat oven to 350 . In large mixer bowl combine sugar, butter, Large eggs, vanilla and almond extract. Beat at medium speed, scraping bowl often, till light and fluffy (2 to 3 min). Add in all other ingredients except powdered sugar. Continue beating till well mixed (1 to 2 min). Pour into greased and floured 12 c. bundt pan. Bake for 50 to 65 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan. cold completely; sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 154 | 40% |
| Total Fat 17.48g | 22% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 589mg | 25% |
| Potassium 108mg | 3% |
| Total Carbs 50.81g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.91g | 18% |
| Protein 6.1g | 10% |
