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Ingredientes
- Old-Fashioned Pork Roast and Vegetables
- 3 lb. Pork Roast, (pork shoulder, pork loin, pork butt)
- 4 cloves garlic, peeled and left while
- 1 small onion, quartered
- 1 can (16 oz) sauerkraut
- salt and pepper to taste
- 6 large potatoes, peeled and left whole
- 6 carrots, peeled and cut in half
- 1 (32 oz) carton vegetable broth
- 4 fresh ears of corn, shucked and left whole
View Full Recipe at Turnips 2 Tangerines
