Receta Old-Fashioned Pumpkin Spice Cake Doughnuts
Ingredientes
- Heat at least 2 inches of oil in a heavy duty pot or Dutch oven to 325 degrees (use a candy thermometer!)
- 3+ cups cake flour, plus more for rolling and cutting
- 2 teaspoons baking powder
- 1 teaspoon table salt
- 3/4 teaspoon ground nutmeg
- 2 teaspoons pumpkin pie spice
- 1/2 cup white sugar
- 2 tablespoons shortening or lard
- 2 large egg yolks
- 2/3 cup sour cream
- 1/2 cup canned pumpkin
- GLAZE
- 1 pound (4 1/2 cups) powdered sugar, sifted
- 2 teaspoons light corn syrup
- 1/4 teaspoon table salt
- 1 teaspoon pumpkin pie spice
- 1/4 cup canned pumpkin
- 1/2 teaspoon vanilla extract
- 1/4 cup hot whole milk
- Heat at least 2 inches of oil in a heavy duty pot or Dutch oven to 325 degrees (use a candy thermometer! No guesstimating here!)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 12 servings | |
Calories 291 | |
Calories from Fat 59 | 20% |
Total Fat 6.72g | 8% |
Saturated Fat 2.66g | 11% |
Trans Fat 0.71g | |
Cholesterol 45mg | 15% |
Sodium 484mg | 20% |
Potassium 56mg | 2% |
Total Carbs 58.34g | 16% |
Dietary Fiber 0.2g | 1% |
Sugars 55.19g | 37% |
Protein 1.19g | 2% |