Emprimir
Correo Electrónico
 |
Ingredientes
- Baking Powder Biscuits
- slightly adapted from King Arthur Flour
- 3 c. flour
- 1 t. sea salt
- 1 T. baking powder
- 1 T. sugar
- 6 T. cold butter, cut into 1 tablespoon slices
- 1 c. vanilla almond milk (unsweetened)
- 16 oz. fresh strawberries, hulled and sliced
- 1 T. sugar
- 1/4 c. local honey
- 1 T. balsamic vinegar
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 1742 | |
| Calories from Fat 244 | 14% |
| Total Fat 27.97g | 35% |
| Saturated Fat 15.26g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3760mg | 157% |
| Potassium 1067mg | 30% |
| Total Carbs 328.23g | 88% |
| Dietary Fiber 18.7g | 62% |
| Sugars 31.06g | 21% |
| Protein 41.86g | 67% |
.%3C/p%3E%3Cp%3EFirst,%20make%20the%20biscuits.%3C/p%3E%3Cp%3EReady%20for%20the%20oven.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees%20F.%3C/p%3E%3Cp%3EPlace%20flour,%20salt,%20baking%20powder%20and%20sugar%20in%20a%20food%20processor.%20%20%20Pulse%20a%20few%20times%20to%20mix%20dry%20ingredients.%3C/p%3E%3Cp%3EAdd%20butter%20and%20process%20until%20the%20mixture%20looks%20like%20bread%20crumbs.%20%20%20Add%20almond%20milk%20and%20pulse%20until%20a%20soft%20dough%20forms.%3C/p%3E%3Cp%3EPlace%20dough%20on%20a%20floured%20surface%20and%20roll%20out%20to%20a%203/4%20inch%20thickness.%20%20Cut%20out%20biscuits.%3C/p%3E%3Cp%3EBake%20for%2015%20to%2020%20minutes,%20until%20they%E2%80%99re%20lightly%20browned.%3C/p%3E%3Cp%3EYield:%20about%20twelve%202%201/2-inch%20biscuits.%3C/p%3E%3Cp%3EFresh%20from%20the%20oven.%3C/p%3E%3Cp%3EThe%20vanilla-almond%20milk%20gives%20these%20biscuits%20just%20a%20hint%20of%20dessert-like%20sweetness.%20%20%20Now%20you%20need%20to%20prepare%20the%20strawberries.%20I%20bumped%20this%20up%20a%20notch%20from%20the%20basic%20sugared%20strawberries%20by%20adding%20honey%20and%20balsamic%20vinegar.%3C/p%3E%3Cp%3EHoney-Balsamic%20Strawberries%3C/p%3E%3Cp%3E16%20oz.%20fresh%20strawberries,%20hulled%20and%20sliced%3C/p%3E%3Cp%3E1%20T.%20sugar%3C/p%3E%3Cp%3E1/4%20c.%20local%20honey%3C/p%3E%3Cp%3E1%20T.%20balsamic%20vinegar%3C/p%3E%3Cp%3EPrepare%20strawberries.%20%20Toss%20with%20sugar%20and%20set%20aside.%3C/p%3E%3Cp%3EHeat%20honey%20slightly%20in%20microwave.%20%20%20Stir%20in%20balsamic%20vinegar.%20%20Let%20cool%20to%20room%20temperature%20and%20then%20toss%20with%20strawberries.%3C/p%3E%3Cp%3ESplit%20a%20warm%20biscuit,%20layer%20in%20some%20honey-balsamic%20strawberries%E2%80%A6.%3C/p%3E%3Cp%3EOf%20course,%20you%20have%20to%20top%20this%20off%20with%20some%20good%20old%20fashioned%20whipped%20cream.%3C/p%3E%3Cp%3EI%20am%20currently%20reading%20The%20Feast%20Nearby%20by%20Robin%20Mather.%3C/p%3E%3Cp%3EThis%20book%20of%20loosely%20woven%20together%20essays%20reminds%20me%20of%20Barbara%20Kingsolver%E2%80%99s%20%20Animal,%20Vegetable,%20Miracle:%20A%20Year%20of%20Food%20Life%20%20but%20in%20a%20less%20preachy,%20more%20philosophical%20and%20much%20more%20practical%20way.%20%20%20In%20the%20second%20chapter,%20Mather%20talks%20about%20the%20first%20strawberry%20shortcake%20of%20the%20season%20and%20how%20it%20was%20a%20family%20tradition%20to%20have%20a%20supper%20of%20nothing%20but%20shortcake.%20%20%20Her%20mother%20would%20make%20a%20huge%20biscuit%20that%20would%20feed%20the%20family%20of%20seven:%3C/p%3E%3Cp%3EShe%20made%20one%20big%20round%20of%20shortcake,%20split%20it%20while%20still%20hot,%20buttered%20it%20lavishly,%20and%20sloshed%20sugared%20sliced%20strawberries%20over%20the%20bottom%20half%20before%20replacing%20the%20top,%20buttering%20it%20and%20adding%20another%20sluice%20of%20strawberries.%20%20%20We%20were%20invited%20to%20spoon%20more%20strawberries%20over%20our%20portions%20and%20to%20dress%20the%20shortcake%20with%20slightly%20sweetened%20whipped%20cream%E2%80%94made%20from%20heavy%20cream,%20not%20the%20kind%20that%20comes%20in%20a%20tub%E2%80%A6.It%20is%20a%20merry%20moment,%20strawberry-shortcake-for-dinner%20night.%20%20%20(20)%3C/p%3E%3Cp%3EStrawberry-shortcake-for-dinner%20night%E2%80%94why%20didn%E2%80%99t%20I%20think%20of%20that?%3C/p%3E%3Cp%3ESo%20far,%20I%20am%20loving%20this%20read.%20%20%20Each%20essay/chapter%20is%20concluded%20with%20three%20or%20four%20recipes.%20%20%20I%20have%20a%20feeling%20I%20will%20find%20some%20more%20inspiration%20from%20this%20book.%3C/p%3E%3Cp%3ELast%20year%20The%20Hubs%20made%20this%20strawberry%20planter%20for%20me.%3C/p%3E%3Cp%3EThis%20picture%20was%20taken%20last%20spring%20and%20unfortunately,%20only%20three%20plants%20made%20it%20through%20the%20winter.%20%20%20We%20are%20currently%20in%20the%20process%20of%20replanting.%20%20%20I%20am%20hoping%20to%20harvest%20enough%20for%20another%20batch%20of%20biscuit%20shortcake%20(or%20strawberry-shortcake-for-dinner%20night)!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}