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Old rooster Dominican Style Stew
by
Arturo Féliz-Camilo
Calificación: 5.0
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%20I%20wanted%20to%20make%20up%20with%20a%20very%20traditional%20recipe%20and%20here%20it%20is.%3C/p%3E%3Cp%3EIn%20the%20Dominican%20culture%20a%20good%20stew%20is%20the%20solution%20to%20all%20troubles.%20From%20the%20traditional%20cold%20to%20a%20broken%20heart!%3C/p%3E%3Cp%3EAn%20old%20rooster%20stew%20is%20generally%20the%20result%20of%20a%20breeding%20rooster%20being%20%E2%80%9Cretired%E2%80%9D%20from%20active%20duty%20or%20sometimes%20also%20the%20result%20of%20a%20lost%20fight%20(gamecocks%20and%20cockfighting%20is%20legal%20in%20the%20Dominican%20Republic.%20While%20we%20don%E2%80%99t%20follow%20or%20promote%20it,%20it%E2%80%99s%20a%20reality%20of%20our%20culture)%20Most%20times%20a%20rooster%20is%20%E2%80%9Cretired%E2%80%9D%20it%E2%80%99s%20protein%20will%20not%20go%20to%20waste.%20It%20would%20be%20hard%20to%20ask%20that%20from%20poor%20farmers.%3C/p%3E%3Cp%3EThis%20is%20a%20recipe%20generally%20prepared%20with%20very%20fresh%20herbs%20and%20ingredients%20and%20the%20rooster,%20having%20being%20bred%20and%20raised%20naturally,%20will%20usually%20have%20very%20deep%20and%20strong%20flavors.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EAn%20old%20rooster.%3C/p%3E%3Cp%3ECilantro.%20(culantro)%3C/p%3E%3Cp%3ECilantrico.%20(coriander)%3C/p%3E%3Cp%3E2%20sweet%20peppers.%3C/p%3E%3Cp%3E1%20tbsp.%20garlic%20paste%20or%20three%20cloves.%3C/p%3E%3Cp%3E1%20large%20onion.%3C/p%3E%3Cp%3E1%20stalk%20of%20celery.%3C/p%3E%3Cp%3E1%20green%20cubanela%20pepper.%3C/p%3E%3Cp%3E2%20tbsp.%20tomato%20paste.%3C/p%3E%3Cp%3E1%20sour%20orange.%3C/p%3E%3Cp%3ESalt.%3C/p%3E%3Cp%3EDirections.%3C/p%3E%3Cp%3EWash%20the%20rooster%20with%20the%20sour%20orange.%3C/p%3E%3Cp%3EOld%20rooster%20is%20hard,%20so%20it%20needs%20to%20be%20softened%20in%20pressure%20cooker%20(unless%20you%20have%20a%20lot%20of%20time)%20for%20at%20least%20half%20an%20hour.%20Always%20add%20some%20celery,%20salt,%20a%20piece%20of%20onion%20and%20garlic%20in%20the%20pressure%20cooker%20to%20add%20to%20the%20flavor%20of%20the%20meat.%3C/p%3E%3Cp%3ETake%20out%20the%20softened%20meat%20and%20make%20a%20sofrito%20(stir%20fry)%20with%20all%20the%20ingredients.%20Give%20it%20a%20few%20minutes,%20add%20the%20rooster%20and%20allow%20it%20to%20take%20some%20color.%20Add%20about%202%20cups%20of%20water,%20let%20it%20boil,%20lower%20the%20fire%20and%20cover.%3C/p%3E%3Cp%3EAllow%20it%20too%20cook%20until%20the%20flavors%20have%20developed.%20(Not%20less%20than%2010-15%20minutes)%3C/p%3E%3Cp%3ELeave%20all%20seasonings%20and%20vegetables%20big%20so%20you%20can%20take%20them%20out%20easily%20before%20serving.%3C/p%3E%3Cp%3EEnjoy%20with%20some%20beautifully%20cooked%20Dominican%20style%20white%20rice.%3C/p%3E%3Cp%3EA%20big%20hug%20from%20the%20warm%20(And%20somewhat%20cloudy%20today)%20Caribbean!%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3ENos%20pueden%20encontrar%20tambi%C3%A9n%20@%3C/p%3E%3Cp%3Eguiso,%20gallo%20viejo,%20gallina%20vieja,%20pollo%20guisado,%20pollo%20guisado%20dominicano,%20guiso,%20cocina%20dominicana,%20comida%20dominicana,%20dominican%20rooster%20stew,%20dominican%20old%20rooster%20stew%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}