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Olive And Rosemary Flat Bread - Recipe Cost

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1Â 1/2 tsp Granular yeast

12 x Oil-cured black olives, pitted and roughly minced

1 x Egg yolk mixed with 1/2 tsp. water

1 lrg Garlic clove, peeled, cut in 3 pcs

2 tsp Xanthan gum pwdr

1 x To 1 1/2 tsp. salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Brown rice flour (see note)	1 tablespoon	$6.99 per 16 ounces	$0.15
2 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
1Â 1/4 c. Hot water (110 degrees F.)	2 tablespoons	n/a
4 lrg Egg whites, at room temperature	1/2 egg whites	$2.59 per 12 items	$0.11
1 Tbsp. Extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
4 tsp Dry rosemary, or possibly to taste	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1/2 c. Corn flour (see note)	1 tablespoon	$2.69 per 16 ounces	$0.04
1/2 c. Cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.05
Total per Serving			$0.42
Total Recipe			$3.39