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Ingredientes

  • 2 cups Kalamata olives, drained and pitted
  • 1 tsp dry yeast (instant or regular active)
  • pinch of granulated sugar
  • 2 cups white whole wheat flour
  • 2 cups all-purpose flour
  • 1 tsp salt
  • about 1 1/4 cups warm water, or more to achieve proper texture
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