Receta Olive Bread Electric Bread

• 3/4 c. Water, lukewarm
• 3 1/2 c. White bread flour
• 2 Tbsp. Dry lowfat milk
• 1 Tbsp. Sugar
• 1 1/4 tsp Salt
• 2 Tbsp. Extra virgin olive oil
• 1/2 c. Green olive, whole, stuffed
• 3/4 c. Black olives, whole, pitted
• 1/4 c. Blue cheese, crumbled
• 2 tsp Active dry yeast

Direcciones