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Olive Brushed Pork Cutlets - Recipe Cost

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Â Â and no more than 1/2" thick

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 Tbsp. green olive paste

Â Â Vegetable oil as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x boneless pork loin cutlets trimmed of fat,	2 pork loin	$7.49 per pound	$14.98
1 Tbsp. lime or possibly lemon juice	3/4 teaspoon	$0.20 per item	$0.01
1 c. dry bread crumbs or possibly more if needed	1/4 cup	$1.79 per 15 ounces	$0.11
2 x Large eggs lightly beaten with	1/2 eggs	$2.53 per 12 items	$0.11
1 Tbsp. water	3/4 teaspoon	n/a
Total per Serving			$15.21
Total Recipe			$60.84