Inicio » Recetas » Olive Crusted Rack Of Lamb

Suggestions?

Olive Crusted Rack Of Lamb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb meaty lamb neck and shoulder stew bones

Â Â (abt 1 1/4 c.)

2 x bay leaves

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (made from French bread)

Â Â fine

Â Â (or possibly other brine-cured black olives)

3 x well-trimmed racks of lamb (abt 1 1/4 lbs ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 lrg leek, white and pale green parts only minced	1/6 leek	$1.88 per pound	$0.00
1 lrg carrot peeled, minced	1/6 carrot	$1.49 per pound	$0.04
1 x onion minced	1/6 onion	$0.79 per pound	$0.03
1 lrg tomato minced	1/6 tomatoes	$1.99 per pound	$0.13
1/2 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
6 x garlic cloves peeled	1 garlic cloves	$4.00 per pound	$0.03
1Â 1/4 tsp minced fresh rosemary	0.21 teaspoon	$2.59 per 1 1/4 ounces	$0.02
4 c. water	2/3 cup	n/a
4 Tbsp. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
3/4 c. chopped shallots - (3 large)	2 tablespoons	$3.99 per pound	$0.18
2 tsp minced fresh rosemary	1/3 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1Â 1/2 c. fresh breadcrumbs or possibly more if needed	1/4 cup	$1.79 per 15 ounces	$0.11
8 ounce Kalamata olives pitted, minced	1 1/3 oz	n/a
4Â 1/2 tsp Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
Total per Serving			$1.10
Total Recipe			$6.60