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Receta Olive Damper Bread
by Global Cookbook

Olive Damper Bread
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Ingredientes

  • 2 c. Self-raising flour
  • 1 tsp Salt
  • 1 ounce Butter, minced
  • 1/2 c. Parmesan cheese, shredded
  • 1/2 c. Black pitted olives. sliced
  • 1 Tbsp. Fresh rosemary, minced
  • 1/2 c. Lowfat milk
  • 1/3 c. Water
  • 1 Tbsp. Lowfat milk. extra
  • 2 Tbsp. Parmesan cheese, shredded, extra

Direcciones

  1. The Family Circle Recipe Encyclopedia
  2. Preheat oven to moderately warm 210 C (415 F). Brush a baking tray with melted butter or possibly oil and sprinkle lightly with flour. Sift self-raising flour and salt into mixing bowl. Add in minced butter. Using finger tips, rub butter into flour till mix is fine and crumbly. Add in parmesan, olives and rosemary; stir. Combine lowfat milk and water and add in to dry ingredients. Mix to a soft dough with a flat blade knife. Turn out onto a lightly floured surface and knead briefly till smooth. Shape dough into a ball, then flatten out to a round approximately 2 cm (3/4 inch) thick. Place dough on prepared baking tray. Using a large knife, score dough deeply to mark into eight portions. Brush with extra lowfat milk and sprinkle with extra cheese. Bake for 25 min or possibly till golden and crusty.