| 1 cup fresh orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 teaspoon fine salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 large eggs, room temperature |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1 1/4 cups whole milk |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| 2 cups sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1/4 cup orange liqueur, rum, brandy or whisky |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 1/2 cups extra-virgin olive oil, plus more for oiling pans |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 tablespoon lemon zest |
3/8 teaspoon |
n/a
|
|
| 2 teaspoons anise seed |
1/4 teaspoon |
$13.24 per 26 ounces
|
$0.01 |
| 2 teaspoons finely chopped fresh rosemary leaves, divided |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 2 cups all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/2 teaspoon baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 6 tablespoons lemon or orange marmalade |
2 1/4 teaspoons |
$0.80 per item
|
$1.14 |
| Total per Serving |
$2.30 |
| Total Recipe |
$18.36 |
Suggestions?