CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Olive Oil Flatbread
Pin It
Emprimir
Correo Electrónico
Receta Olive Oil Flatbread
de
Anna Hagen
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 391 views
0 evaluaciónes
|
0 comentarios
Ingredientes
OLIVE OIL MATZO
2 C
flour
1â2 tsp
salt
1â3 C
olive oil
1â2 C
water
Sea salt
, optional
View Full Recipe at
bcmom's kitchen
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Anna Hagen
Estados Unidos
Inscribió Domingo, 14 de Febrero de 2010
Cocinero Intermedio
Featured Author
281 recetas
Follow
Rhubarb Crunch (w/ Strawberries)
Stir Fry
A Dip Recipe or Three
New Year's Soup
Zucchini Bread
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%3C/p%3E%3Cp%3ECut%20the%20dough%20into%2012%20small%20balls%20and%20flatten%20each%20into%20a%203-%20to%204-inch%20patty.%20On%20a%20well-floured%20surface,%20use%20a%20rolling%20pin%20to%20roll%20each%20patty%20into%20a%206-%20to%208-inch%20circle.%20The%20dough%20should%20be%20so%20thin%20you%20can%20almost%20see%20through%20it.%3C/p%3E%3Cp%3EPut%20the%20dough%20on%20ungreased%20cookie%20sheets,%20sprinkle%20with%20sea%20salt%20if%20you%20like,%20and%20bake%20for%20about%202%20to%203%20minutes,%20keeping%20a%20very%20close%20eye%20on%20the%20breads%20%E2%80%94%20they%20can%20burn%20very%20quickly.%20Once%20they%20begin%20to%20puff%20up%20and%20brown,%20flip%20and%20cook%20for%20another%20minute%20or%20so.%20Repeat%20with%20all%20the%20dough%20and%20let%20cool%20completely.%3C/p%3E%3Cp%3EMakes%2012%3C/p%3E%3Cp%3EThis%20really%20was%20easy%20to%20make.%20%20I'd%20never%20made%20dough%20with%20my%20food%20processor%20before,%20so%20that%20was%20new.%20%20It%20worked%20really%20well.%20%20The%20trick%20was%20to%20keep%20things%20going%20-%20getting%20the%20dough%20rolled%20out%20while%20keeping%20an%20eye%20on%20the%20ones%20in%20the%20oven.%20%20I%20did%20pretty%20good,%20though.%20%20Only%20one%20got%20a%20little%20dark,%20and%20even%20that%20one%20tasted%20good.%20%20These%20have%20a%20really%20nice%20flavor,%20and%20we're%20really%20liking%20them.%20%20I'm%20not%20sure%20what%20to%20store%20them%20in,%20because%20they're%20so%20crispy%20I%20can%20only%20get%20a%20few%20in%20a%20gallon-size%20zipper%20bag.%20%20I%20don't%20know%20how%20long%20they'll%20last%20anyway...%3C/p%3E){kind=link}