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Correo Electrónico
Receta Olive Oil Flatbread
de
Anna Hagen
Calificación:
4.0
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Ingredientes
OLIVE OIL MATZO
2 C
flour
1â2 tsp
salt
1â3 C
olive oil
1â2 C
water
Sea salt
, optional
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Anna Hagen
Estados Unidos
Inscribió Domingo, 14 de Febrero de 2010
Cocinero Intermedio
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281 recetas
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%3C/p%3E%3Cp%3ECut%20the%20dough%20into%2012%20small%20balls%20and%20flatten%20each%20into%20a%203-%20to%204-inch%20patty.%20On%20a%20well-floured%20surface,%20use%20a%20rolling%20pin%20to%20roll%20each%20patty%20into%20a%206-%20to%208-inch%20circle.%20The%20dough%20should%20be%20so%20thin%20you%20can%20almost%20see%20through%20it.%3C/p%3E%3Cp%3EPut%20the%20dough%20on%20ungreased%20cookie%20sheets,%20sprinkle%20with%20sea%20salt%20if%20you%20like,%20and%20bake%20for%20about%202%20to%203%20minutes,%20keeping%20a%20very%20close%20eye%20on%20the%20breads%20%E2%80%94%20they%20can%20burn%20very%20quickly.%20Once%20they%20begin%20to%20puff%20up%20and%20brown,%20flip%20and%20cook%20for%20another%20minute%20or%20so.%20Repeat%20with%20all%20the%20dough%20and%20let%20cool%20completely.%3C/p%3E%3Cp%3EMakes%2012%3C/p%3E%3Cp%3EThis%20really%20was%20easy%20to%20make.%20%20I'd%20never%20made%20dough%20with%20my%20food%20processor%20before,%20so%20that%20was%20new.%20%20It%20worked%20really%20well.%20%20The%20trick%20was%20to%20keep%20things%20going%20-%20getting%20the%20dough%20rolled%20out%20while%20keeping%20an%20eye%20on%20the%20ones%20in%20the%20oven.%20%20I%20did%20pretty%20good,%20though.%20%20Only%20one%20got%20a%20little%20dark,%20and%20even%20that%20one%20tasted%20good.%20%20These%20have%20a%20really%20nice%20flavor,%20and%20we're%20really%20liking%20them.%20%20I'm%20not%20sure%20what%20to%20store%20them%20in,%20because%20they're%20so%20crispy%20I%20can%20only%20get%20a%20few%20in%20a%20gallon-size%20zipper%20bag.%20%20I%20don't%20know%20how%20long%20they'll%20last%20anyway...%3C/p%3E){kind=link}