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Receta Olive Oil Italiano Sauce For Pasta
by Global Cookbook

Olive Oil Italiano Sauce For Pasta

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	Raciónes: 5

Ingredientes

1/2 c. Extra virgin olive oil
3 x Cloves garlic, chopped
1 tsp Dry basil
1 tsp Dry parsley
1 Tbsp. Fresh lemon juice

1/2 tsp Salt
4 Tbsp. Butter or possibly margarine, softened
2 Tbsp. Grated Parmesan cheese
2 x Green onions, sliced

Direcciones

Place oil and garlic in a saucepan and cook till soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve.