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Ingredientes
- 1/2 c. Extra virgin olive oil
- 3 x Cloves garlic, chopped
- 1 tsp Dry basil
- 1 tsp Dry parsley
- 1 Tbsp. Fresh lemon juice
- 1/2 tsp Salt
- 4 Tbsp. Butter or possibly margarine, softened
- 2 Tbsp. Grated Parmesan cheese
- 2 x Green onions, sliced
Direcciones
- Place oil and garlic in a saucepan and cook till soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 5 servings | |
| Calories 286 | |
| Calories from Fat 277 | 97% |
| Total Fat 31.41g | 39% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 330mg | 14% |
| Potassium 33mg | 1% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.25g | 0% |
| Protein 1.09g | 2% |
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