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Ingredientes
- 5.75 ounces manzanilla olives-minced
- 3.8 ounces black olives-minced
- 1/2 a small can pimentos-chopped
- 1 tablespoon roasted garlic-minced
- 1 tablespoon capers-smashed up a bit
- 1 teaspoon dry mustard
- pepper to taste
- 2-3 tablespoons olive oil-or enough to bind it all together
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12g | |
| Calories 14 | |
| Calories from Fat 2 | 14% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 37mg | 1% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.12g | 0% |
| Protein 0.69g | 1% |
