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Oma's Egg Rolls
by
Staci
Calificación: 4.0
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%3C/p%3E%3Cp%3EAs%20I'm%20typing%20this%20post...the%20meat%20for%20the%20rolls%20is%20cooking%20in%20the%20background.%20%20My%20goodness,%20my%20house%20smells%20amazing!!!%20%20The%20process%20is%20a%20bit%20time%20consuming%20(chopping%20up%20all%20the%20veggies%20and%20what%20not),%20but%20so%20worth%20it.%20%20Another%20part%20to%20note%20is%20that%20the%20meat%20freezes%20well,%20so%20you%20can%20make%20the%20amount%20listed%20and%20if%20you%20find%20you%20have%20extra%20meat...pop%20it%20in%20the%20freezer%20till%20next%20time!%20%20:)%3C/p%3E%3Cp%3EPork%20Egg%20Rolls%3C/p%3E%3Cp%3E(makes%20about%2046%20rolls..depending%20if%20they%20all%20make%20it%20in%20the%20fryer!)%20%20:)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECombine%20marinade%20ingredients%20and%20add%20meat/shrimp%20mixture.%20%20Marinate%20for%2015%20minutes.%3C/p%3E%3Cp%3EHeat%20a%20large%20pot%20over%20medium%20high%20heat,%20add%20oil%20to%20coat%20the%20bottom.%20%20Fry%20meat,%20green%20onions,%20and%20ginger%20until%20browned.%3C/p%3E%3Cp%3EAdd%20cabbage%20and%20cook%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3ENext,%20add%20the%20rest%20of%20the%20ingredients%20and%20cook%20for%205%20minutes.%3C/p%3E%3Cp%3EAdd%20the%202%20Tbs%20of%20soy%20sauce%20and%201%20Tbs%20of%20sugar%20and%20cook%20for%20another%205%20minutes.%3C/p%3E%3Cp%3EFinally,%20add%20the%20cornstarch%20mixture;%20remove%20from%20heat%20and%20cool.%3C/p%3E%3Cp%3ETo%20prepare%20the%20rolls:%3C/p%3E%3Cp%3ETake%20one%20wrapper%20and%20brush%20egg%20wash%20along%20the%20outer%20edges.%3C/p%3E%3Cp%3EPlace%202%20Tbs%20of%20filling%20per%20skin...and%20starting%20at%20a%20corner,%20fold%20one%20over%20carefully%20to%20create%20a%20triangle%20shape.%20%20(try%20not%20to%20tear%20the%20wrapper%20like%20we%20did.)%20%20:)%3C/p%3E%3Cp%3EBrush%20again%20with%20wash%20along%20folded%20edges.%20%20Then%20fold%20over%20the%20two%20corners.%3C/p%3E%3Cp%3ENext,%20tightly,%20but%20gently%20roll%20up%20the%20wrapper.%20%20Pressing%20gently%20to%20seal%20the%20edges.%20%20Place%20on%20a%20piece%20of%20waxed%20paper%20that%20has%20been%20sprayed%20with%20cooking%20spray.%20%20Make%20sure%20not%20to%20stack%20the%20rolls%20or%20they%20will%20stick%20together%20and%20end%20up%20tearing.%3C/p%3E%3Cp%3EIf%20you%20have%20a%20fryer,%20use%20that%20to%20fry%20the%20rolls.%20%20I%20don't%20own%20one,%20so%20we%20are%20going%20to%20take%20a%20deep%20skillet,%20fill%20it%20almost%20half%20way%20with%20vegetable%20oil%20and%20heat%20until%20very%20hot.%20%20Then,%20just%20place%20the%20rolls%20in%20and%20deep%20fry%20until%20crisp.%20%20Watch%20carefully%20and%20turn%20to%20brown%20on%20all%20sides.%3C/p%3E%3Cp%3EGet%20your%20fave%20sweet%20and%20sour%20sauce%20and%20enjoy!%3C/p%3E){kind=link}