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Omelets: Gluten Free and (Not So) Easy
by
Margo Andersen
Calificación: 4.0
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%20to%20medium%20heat%20and%20spray%20with%20nonstick%20cooking%20spray.%3C/p%3E%3Cp%3E2.%20Pour%20the%20eggs%20into%20the%20pan%20and%20let%20them%20set%20until%20you%20can%20pull%20the%20edges%20on%20all%20sides%20away%20and%20the%20middle%20is%20a%20little%20bit%20puffed%20up.%3C/p%3E%3Cp%3E3.%20Flip%20over%20the%20eggs%20in%20one%20flip.%20Laugh%20at%20yourself%20when%20you%20fail.%20Act%20like%20Julia%20Child%20and%20just%20mash%20it%20together.%3C/p%3E%3Cp%3E4.%20On%20the%20cooked%20side%20of%20the%20omelet,%20choose%20one%20half%20and%20layer%20some%20cheese%20(on%20the%20bottom%20so%20that%20it%20acts%20like%20glue%20for%20the%20other%20ingredients),%20veggies%20(my%20personal%20favorites%20are%20spinach%20and%20tomato)%20and%20pre-cooked%20meat%20if%20you%20want.%20Then%20add%20a%20little%20bit%20more%20cheese%20to%20keep%20it%20together.%3C/p%3E%3Cp%3E5.%20By%20this%20time%20the%20other%20side%20of%20the%20eggs%20should%20be%20cooked%20and%20dry,%20so%20flip%20up%20that%20side%20over%20the%20filling%20and%20let%20it%20sit%20until%20the%20cheese%20melts.%20If%20you%20are%20really%20tricky%20you%20can%20flip%20it%20over%20onto%20the%20other%20side%20so%20that%20the%20cheese%20can%20melt%20faster%20on%20the%20top%20and%20the%20bottom%20doesn't%20get%20too%20brown.%3C/p%3E%3Cp%3EThere%20you%20have%20it:%20the%20unofficial%20guide%20to%20un-perfect%20omelets.%20Leave%20a%20comment%20and%20let%20me%20know,%20what%20are%20your%20favorite%20omelet%20fillings?%3C/p%3E%3Cp%3EHappy%20eating!%3C/p%3E){kind=link}