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Ingredientes
- 3 nos – Egg
- 1 no – Onion (chopped finely)
- 1/8 tsp – Turmeric powder
- 1 tbsp – Fresh curry leaves (chopped)
- 1 tbsp – Fresh coriander leaves (chopped)
- Salt and pepper powder as needed For making kuzhambu:
- 10 nos – Small onion or sambar onion (chopped finely)
- 1 no – Tomatoes (chopped finely)
- 2 nos – Garlic (chopped)
- 1 or 2 nos – Green chillies
- 1/4 tsp – Turmeric powder
- 1 tsp – Red chilli powder
- 2 tsp – Coriander powder
- 1 no – Tamarind ball (blueberry sized)
- Salt as needed Seasonings:
- 1 tbsp – Sesame oil
- 1/4 tsp – Mustard seeds
- 1/4 tsp – Split black gram / Ulunthu
- 1/8tsp – Fenugreek seeds
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
