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OMG a Recipe: Cookbook Combo
by
Denise Sakaki
Calificación: 4.0
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,%20the%20Prime%20has%20been%20flipping%20through%20cookbooks%20and%20seeing%20what%20items%20catch%20my%20fancy.%20This%20particular%20weekday%20meal%20combined%20two%20recipes%20that%20seemed%20destined%20to%20play%20nice%20on%20the%20edible%20playground:%20Dinette's%20Chef%20Melissa%20Nyffeler's%20Corn%20Fritters%20with%20Bacon%20and%20Feta,%20served%20with%20a%20seared%20flank%20steak,%20marinated%20and%20dressed%20with%20Chef%20Jerry%20Traunfeld's%20Lemon%20Rosemary%20sauce.%20Because%20these%20are%20recipes%20from%20well-known%20local%20chefs,%20it%20was%20like%20going%20out,%20but%20with%20the%20comforts%20of%20home.%20And%20wearing%20one's%20fuzzy%20silppers%20at%20dinner.%3C/p%3E%3Cp%3ESavory-sweet%20corn%20fritters%20served%20with%20an%20citrus-herb%20flank%20steak%20-%20OM%20NOM%20NOM!%20-%20Photo%20by%20Wasabi%20Prime%3C/p%3E%3Cp%3EAnother%20cookbook%20that's%20been%20a%20go-to%20for%20weekday%20meals%20has%20been%20The%20Herbfarm/Poppy's%20famed%20Chef%20Jerry%20Traunfeld's%20The%20Herbal%20Kitchen:%20Cooking%20with%20Fragrance%20and%20Flavor,%20a%20beloved%20signed%20copy%20Mr.%20Wasabi%20and%20I%20got%20when%20we%20were%20at%20a%20cooking%20demonstration%20years%20ago.%20I%20do%20own%20his%20The%20Herbfarm%20Cookbook,%20which%20has%20an%20amazing%20collection%20of%20recipes%20and%20informative%20uses%20for%20herbs%20--%20I%20tend%20to%20use%20this%20book%20more%20as%20a%20reference%20guide,%20cooking%20more%20dishes%20directly%20from%20Herbal%20Kitchen.%20For%20his%20grilled%20lemon-rosemary%20hanger%20steak%20recipe,%20I%20changed%20out%20the%20cut%20of%20meat,%20as%20we%20had%20a%20spare%20flank.%20Sadly,%20our%20tree-like%20lemon%20verbena%20has%20gone%20into%20winter%20dormancy,%20so%20I%20used%20his%20substitution%20of%20zesting%20two%20lemons.%20Thankfully,%20the%20rosemary%20was%20still%20snippable%20in%20the%20garden,%20so%20that,%20along%20with%20garlic%20and%20chives,%20there%20was%20an%20ample%20supply%20of%20fresh%20herbs%20for%20the%20sauce.%20Using%20soy%20sauce%20as%20a%20savory%20element,%20giving%20it%20a%20depth%20of%20flavor,%20it%20provided%20a%20great%20marination%20liquid.%20I%20used%20the%20leftover%20lemon%20juice%20to%20loosen%20the%20leftover%20marinade%20to%20drizzle%20over%20the%20finished%20meat%20as%20a%20sauce,%20a%20bit%20like%20a%20chimichurri.%20I%20do%20recommend%20both%20books,%20as%20they're%20great%20reading%20material%20for%20ideas%20and%20herb%20usage,%20but%20our%20copy%20of%20The%20Herbal%20Kitchen%20definitely%20has%20the%20most%20bookmarked%20pages.%3C/p%3E%3Cp%3EHaving%20a%20going-out%20experience%20while%20staying%20in!%20Photos%20by%20Wasabi%20Prime%3C/p%3E%3Cp%3EThe%20beef%20takes%20time%20to%20marinate,%20but%20beyond%20that%20preparation,%20it's%20a%20fairly%20reasonable%20weekday%20meal%20to%20prepare.%20Because%20I'm%20such%20a%20leftover%20queen,%20this%20makes%20for%20a%20great%20second-day%20meal,%20if%20you%20toss%20the%20sliced%20flank%20steak%20and%20sauce%20with%20fresh%20greens%20and%20serve%20with%20a%20warmed%20fritter,%20it%20makes%20for%20a%20grand%20hearty%20salad.%20The%20sweetness%20of%20the%20corn%20fritters%20went%20well%20with%20the%20herbal%20citrus%20flavor%20of%20the%20meat,%20and%20I%20think%20this%20would%20be%20something%20great%20to%20make%20again%20in%20the%20summer,%20with%20more%20fresh-picked%20herb%20options%20and%20it's%20not%20so%20rainy%20to%20use%20the%20outdoor%20grill.%3C/p%3E%3Cp%3EHere%20is%20a%20modified%20version%20of%20Chef%20Nyffeler's%20corn%20fritter%20recipe.%20I%20think%20this%20would%20be%20a%20fun%20and%20flexible%20side%20dish%20to%20play%20with,%20in%20terms%20of%20ingredients.%20Sliced%20fennel%20would%20be%20a%20nice%20addition,%20or%20a%20bit%20of%20shredded%20parsnips%20as%20a%20sweet%20swap-out%20for%20the%20corn.%20Different%20cheeses%20could%20be%20used,%20like%20a%20creamy%20chevre;%20maybe%20a%20light%20coating%20of%20breadcrumbs%20as%20a%20crust%20to%20keep%20the%20cheese%20from%20oozing%20out.%20For%20the%20bacon,%20I've%20been%20microwaving%20slices%20laid%20between%20a%20layer%20of%20paper%20towels,%20about%20a%20minute%20per%20slice%20--%20since%20the%20recipe%20doesn't%20use%20the%20fat%20and%20just%20needs%20crumbled%20bits,%20this%20has%20been%20one%20of%20my%20preparation%20shortcuts.%3C/p%3E%3Cp%3ECorn%20Fritters%20with%20Bacon%20and%20Feta%20(Winterized!)%20by%20Chef%20Melissa%20Nyffeler%20of%20Dinette%3C/p%3E%3Cp%3EServes%208%3C/p%3E%3Cp%3EStir%20together%20the%20corn,%20feta,%20bacon,%20herbs,%20green%20onions,%20and%20eggs%20in%20a%20medium%20bowl.%20Fold%20in%20the%20flour%20until%20well%20blended.%3C/p%3E%3Cp%3EHeat%202%20tablespoons%20of%20the%20butter%20in%20a%20large%20skillet,%20preferably%20nonstick,%20over%20medium%20heat.%20Spoon%20the%20batter%20into%20the%20pan%20forming%20patties%20about%202%201/2%20inches%20across.%20Cook%20until%20browned,%203%20to%204%20minutes,%20then%20turn%20and%20brown%20on%20the%20other%20side,%20about%203%20minutes%20longer.%20Set%20aside%20on%20a%20plate%20and%20keep%20warm%20in%20a%20low%20oven%20while%20cooking%20the%20rest,%20adding%20more%20butter%20as%20needed.%20Scoop%20out%20any%20stray%20corn%20kernels%20between%20batches.%3C/p%3E){kind=link}