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OMG a Recipe: Salt n' Peppa Pork Chops
by
Denise Sakaki
Calificación: 4.0
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0it%20easier%20to%20coat%20each%20pork%20chop%20and%20transfer%20to%20wok%20or%20pan.%20Heat%20up%20a%20wok%20or%20heavy-bottomed%20pan%20to%20medium-high.%20Add%20oil%20to%20vessel%20and%20let%20it%20come%20to%20cooking%20temperature.%20Dredge%20each%20pork%20chop%20in%20the%20dry%20coating,%20making%20sure%20it's%20evenly%20covered,%20shaking%20off%20excess.%20Carefully%20place%20dredged%20pork%20chops%20into%20pan,%20being%20careful%20not%20to%20overcrowd%20--%20two%20at%20a%20time%20is%20enough,%20depending%20on%20the%20size%20of%20your%20cooking%20vessel.%3C/p%3E%3Cp%3EKeep%20the%20heat%20at%20medium-high%20or%20medium,%20just%20enough%20to%20brown%20the%20meat%20evenly,%20but%20not%20burn.%20Keeping%20the%20bone%20in%20the%20pork%20will%20increase%20cook%20time,%20so%20it%20will%20need%20more%20time%20in%20the%20pan.%20When%20the%20meat%20is%20cooked%20through%20(use%20a%20thermometer%20if%20you're%20not%20sure),%20set%20each%20pork%20chop%20on%20a%20plate%20lined%20with%20paper%20towels%20to%20drain%20and%20rest.%20Sprinkle%20with%20a%20little%20salt%20and%20pepper%20to%20finish%20%20before%20serving.%3C/p%3E){kind=link}