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On the apple uptake
by
Kenzi Wilbur
Calificación: 4.0
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,%20the%20ones%20that%20you%20dreaded%20getting%20and%20that%20your%20parents%20wouldn%E2%80%99t%20let%20you%20eat.%20Think%20red%20delicious,%20dining%20hall%20style.%3C/p%3E%3Cp%3EBut%20you%20can%20still%20find%20the%20good%20ones,%20you%20can.%20So%20let%E2%80%99s%20get%20on%20with%20it%20then,%20here%20is%20your%20tarte%20tatin%20%E2%80%93%20not%20fresh%20from%20the%20oven,%20but%20not%20far%20off%20%E2%80%93%20as%20promised.%3C/p%3E%3Cp%3ETo%20be%20perfectly%20honest,%20you%20could%20probably%20make%20this%20with%20the%20less-than-fresh%20apples%20that%20will%20soon%20take%20over;%20you%E2%80%99re%20cooking%20them%20quite%20a%20bit%20in%20this%20dessert,%20carmelizing%20them%20until%20they%20are%20at%20their%20very%20slouchiest.%20But%20try%20for%20the%20good%20apples,%20at%20least%20try;%20there%E2%80%99s%20nothing%20wrong%20with%20a%20little%20apple%20snobbery,%20especially%20this%20time%20of%20year.%3C/p%3E%3Cp%3EApple%20Tarte%20Tatin%3C/p%3E%3Cp%3EAdapted%20from%20Smitten%20Kitchen%3C/p%3E%3Cp%3ENote:%20This%20recipe%20makes%20you%20chill%20the%20butter,%20the%20flour,%20and%20the%20food%20processor%20blade%20in%20the%20freezer%20before%20you%20make%20the%20crust.%20Sounds%20ridiculous,%20I%20know.%20But%20I%20advise%20you%20to%20do%20it:%20I%20followed%20the%20directions%20and%20this%20was%20probably%20the%20best%20pastry%20I%20have%20ever%20made.%20Also,%20after%20you%E2%80%99ve%20arranged%20the%20raw%20apples%20in%20your%20pan,%20make%20sure%20you%E2%80%99re%20not%20too%20shy%20to%20crank%20the%20heat%20after%20you%20return%20it%20to%20the%20heat.%20If%20the%20heat%20isn%E2%80%99t%20high%20enough,%20your%20apples%20won%E2%80%99t%20carmelize;%20otherwise,%20they%20will%20start%20to%20disintegrate%20on%20you.%3C/p%3E%3Cp%3ECrust%3C/p%3E%3Cp%3EFor%20the%20crust:%20Pre-mix%20the%20flour%20and%20sugar%20in%20the%20food%20processor%20container,%20and%20cube%20the%20butter%20on%20a%20plate.%20Then%20put%20the%20dry%20ingredients%20and%20the%20butter%20in%20the%20freezer%20for%20a%20while.%20Prepare%20about%201/3%20cup%20ice%20water%20and%20refrigerate.%20Chill%20everything%20for%20at%20least%2020%20minutes,%20then%20add%20the%20cubes%20of%20butter%20to%20the%20dry%20ingredients%20and%20pulse%20until%20the%20largest%20pieces%20of%20butter%20are%20no%20bigger%20than%20tiny%20peas.%20Add%20the%20ice%20water%20a%20little%20at%20a%20time,%20processing%20just%20until%20the%20dough%20starts%20to%20come%20together%20into%20a%20mass.%20Be%20careful%20not%20to%20over-process%20it.%3C/p%3E%3Cp%3ETurn%20out%20onto%20well-floured%20surface%20and%20pat%20together%20into%20a%20ball.%20Don%E2%80%99t%20handle%20the%20dough%20too%20much,%20or%20the%20warmth%20of%20your%20hands%20will%20start%20to%20melt%20the%20butter.%20Flour%20the%20top%20of%20the%20dough%20and%20use%20rolling%20pin%20to%20quickly%20press%20and%20roll%20the%20dough%20out%20into%20a%2010%20to%2011-inch%20circle.%20You%20want%20the%20circle%20to%20be%20about%20the%20size%20of%20the%20pan%20you%E2%80%99re%20cooking%20the%20apples%20in.%20It%20will%20seem%20a%20little%20thick,%20thicker%20than%20your%20average%20pie%20crust.%20Move%20the%20crust%20onto%20a%20piece%20of%20parchment%20paper%20or%20onto%20a%20floured%20rimless%20baking%20sheet,%20cover%20with%20plastic%20wrap%20and%20refrigerate.%3C/p%3E%3Cp%3EFor%20the%20filling:%20Preheat%20oven%20to%20375%C2%B0%20F.%20Peel,%20core%20and%20quarter%20the%20apples.%20Don%E2%80%99t%20cut%20them%20into%20smaller%20pieces%20than%20quarters%E2%80%93the%20quarters%20shrink%20considerably%20during%20cooking.%3C/p%3E%3Cp%3EOver%20low%20heat%20in%20a%20heavy,%20ovenproof%20skillet%20measuring%207%20to%208%20inches%20across%20the%20bottom%20and%2010%20to%2011%20inches%20across%20the%20top,%20melt%20the%20stick%20of%20butter.%20Remove%20from%20heat,%20add%20the%20sugar%20and%20stir%20until%20blended.%3C/p%3E%3Cp%3EShake%20the%20pan%20a%20bit%20so%20the%20butter-sugar%20mixture%20distributes%20evenly%20across%20the%20bottom.%20Arrange%20apple%20quarters%20in%20pan,%20first%20making%20a%20circle%20inside%20the%20edge%20of%20the%20pan.%20Place%20them%20on%20their%20sides%20and%20overlap%20them%20so%20you%20can%20fit%20as%20many%20as%20possible.%20Then%20fill%20the%20center%20of%20the%20pan;%20you%20may%20have%20some%20apple%20left%20over.%20Keep%20at%20least%20one%20extra%20apple%20quarter%20on%20hand%E2%80%93when%20you%20turn%20the%20apples%20over,%20they%20may%20have%20shrunk%20to%20the%20extent%20that%20you%E2%80%99ll%20need%20to%20cheat%20and%20fill%20in%20the%20space%20with%20an%20extra%20piece.%20This%20one%20piece%20won%E2%80%99t%20get%20quite%20as%20caramelized%20as%20the%20other%20pieces,%20but%20it%20will%20still%20cook%20through.%3C/p%3E%3Cp%3EReturn%20your%20pan%20to%20the%20stovetop%20on%20high%20heat.%20Let%20boil%20for%2010%20to%2012%20minutes%20or%20until%20the%20juices%20in%20the%20pan%20turn%20from%20golden%20in%20color%20to%20dark%20amber.%20Remove%20from%20heat.%20With%20the%20tip%20of%20a%20sharp%20k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