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Onde - onde is Malaysian traditional kuih.Kuih means is equilvalent of deserts,cakes and pastries.There are two types of onde - onde ,which use glutinous rice or sweet potato as skin. This little onde- onde are infused with Pandan/Screw pine juice ,stuffed with Gula Melaka and rolled on fresh grated coconut.The Palm Sugar in this tasty bites will melt in your mouth once you take a bite. Hope whoever tried this little bites enjoy it.I bought 400 g glutinous rice flour packet and i use half of it and I got around 18- 20 balls.
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Ingredientes
- Glutinous rice flour - 200g
- Pandan leaves -6-7 leaves ,make juice with 150 ml water
- Gula Melaka-120g,chopped finely
- Coconut,grated -100g
- Salt as taste
Direcciones
- Combine glutinous rice ,pandan juice in a mixing bowl and knead well to form smooth dough.
- Cover the dough and set aside for 8- 10 minutes.
- Now make small balls and flatten lighty.Fill the center of dough with chopped palm sugar.Then roll back into nice smooth ball.
- Cook the balls in boilling water.Once the rice balls float ,remove them with spoon and discard the excess water.
- Roll the little balls in salted grated coconut and serve. Enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 731 | |
| Calories from Fat 579 | 79% |
| Total Fat 69.14g | 86% |
| Saturated Fat 61.31g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 735mg | 21% |
| Total Carbs 31.44g | 8% |
| Dietary Fiber 18.6g | 62% |
| Sugars 12.86g | 9% |
| Protein 6.87g | 11% |
