¡La cocina más grande del mundo!
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one a penny, two a penny...
by
Happy Homebaker
Calificación: 4.0
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%20I%20was%20lucky,%20all%20went%20well%20and%20in%20no%20time,%20I%20was%20rewarded%20with%20a%20tray%20of%20hot%20cross%20buns...I%20don't%20think%20I%20deserve%20it%20for%20the%20little%20effort%20I%20had%20put%20in%20;)%20These%20hot%20cross%20buns%20are%20really%20awesome,%20soft%20and%20fragrant,%20they%20are%20worth%20every%20penny!%20Deliciously%20scented%20with%20cinnamon,%20just%20one%20bite%20will%20make%20you%20feel%20good,%20and%20when%20the%20chocolate%20chips%20melt%20away%20in%20your%20mouth,%20you%20will%20feel%20even%20better.I%20guess%20from%20now%20on,%20I%20won't%20be%20spending%20easter%20without%20a%20batch%20of%20hot%20cross%20buns%20:)%3C/p%3E%3Cp%3EHappy%20Easter!%3C/p%3E%3Cp%3EChocolate%20Chips%20Hot%20Cross%20Buns%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E*%20Place%20flour,%20caster%20sugar,%20cinnamon,%20mixed%20spice%20(if%20using)%20and%20salt%20into%20a%20mixing%20bowl.%20Stir%20with%20a%20whisk%20to%20combine.%20Rub%20in%20the%20butter.%20Add%20instant%20yeast,%20stir%20to%20combine.%20Make%20a%20well%20in%20the%20centre,%20add%20in%20eggs,%20water,%20mix%20to%20form%20a%20soft%20dough.%3C/p%3E%3Cp%3E*%20Turn%20dough%20onto%20a%20lightly%20floured%20surface%20and%20knead%20for%20about%2010%20minutes%20(or%20knead%20with%20bread%20machine%20or%20stand%20mixer%20for%20about%205%20minutes)%20until%20the%20dough%20is%20smooth%20and%20elastic.%20Knead%20in%20the%20chocolate%20chips.%20Smooth%20dough%20into%20a%20round%20ball,%20place%20in%20a%20greased%20mixing%20bowl,%20cover%20with%20a%20damp%20cloth%20or%20cling%20wrap%20and%20leave%20to%20rise%20for%20about%20one%20hour%20or%20until%20dough%20has%20doubled%20in%20size.%3C/p%3E%3Cp%3E*%20Divide%20the%20dough%20into%2015%20portions%20and%20roll%20each%20portion%20into%20a%20ball.%20Place%20the%20balls,%20almost%20touching,%20on%20a%20greased%20rectangular%20pan%20(if%20using%20a%20square%20pan,%20divide%20into%2016%20portions).%20Cover%20with%20damp%20cloth%20or%20cling%20wrap%20and%20leave%20to%20rise%20for%20about%2030~45%20minutes%20or%20until%20dough%20has%20doubled%20in%20size.%20Preheat%20oven%20to%20200%20degC.%3C/p%3E%3Cp%3E*%20To%20make%20flour%20paste%20crosses:%3C/p%3E%3Cp%3ESift%20flour,%20cocoa%20powder%20into%20a%20small%20bowl,%20stir%20in%20the%20sugar.%20Add%20in%20water%20and%20keep%20stirring%20with%20a%20spoon%20to%20make%20a%20smooth%20thick%20paste.%20Place%20the%20flour%20paste%20into%20a%20plastic%20bag%20and%20snip%20off%20the%20corner%20(Note:%20snip%20off%20a%20very%20tiny%20bit%20will%20do%20so%20that%20the%20hole%20will%20not%20be%20too%20big).%20When%20the%20doughs%20have%20doubled%20in%20size,%20pipe%20a%20continuous%20line%20down%20the%20centre%20of%20each%20row%20of%20buns,%20length%20wise%20and%20width%20wise,%20to%20form%20crosses.%3C/p%3E%3Cp%3E*%20Bake:%3C/p%3E%3Cp%3EBake%20buns%20at%20200degC%20for%20about%2015~16%20minutes%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3E*%20To%20make%20glaze:%3C/p%3E%3Cp%3EWhile%20the%20buns%20are%20baking,%20place%20sugar%20and%20water%20in%20a%20small%20saucepan%20and%20stir%20over%20low%20heat%20until%20the%20sugar%20dissolves.%20Transfer%20the%20baked%20buns%20to%20a%20wire%20rack,%20brush%20the%20tops%20with%20glaze.%20Serve%20warm.%3C/p%3E%3Cp%3ENote:%20The%20dough%20can%20be%20made%20the%20day%20before%20up%20to%20the%20shaping%20stage,%20cover%20with%20cling%20wrap%20and%20refrigerate%20over%20night.%20The%20next%20day%20bring%20to%20room%20temperature%20leave%20to%20rise%20till%20double%20in%20size,%20pipe%20on%20the%20crosses%20and%20bake.%3C/p%3E%3Cp%3ERecipe%20source:%20adapted%20from%20Eat%20and%20be%20Happy%3C/p%3E){kind=link}