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One Pan Chicken And Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Garlic pwdr
    Oregano
    Salt and pepper (freshly grnd pepper is better)
Ingredients Per Serving Qty Common Price Price per Serving
2 x (2 1/2 lb.) broilers cut up and skin removed 13 1/3 oz
$0.98 per pound
$0.82
1 doz medium onions 1/6 dozen
$0.79 per pound
$0.38
1 doz small potatoes 1/6 dozen
$0.50 per pound
$0.37
2 stk (1/2 lb.) butter or possibly margarine 1 1/3 oz
$3.99 per 16 ounces
$0.33
1 x (16 ounce.) can tomatoes, strained 2 2/3 fl oz
$2.19 per 28 ounces
$0.09
1 pt sherry wine 1/6 pint
$22.00 per liter
$1.74
1/2 pt water 0.08 pint
n/a
 
Total per Serving $3.73
Total Recipe $22.38
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