Receta One-Pot Beet, Rosemary & Kale Arborio Rice Pilaf
Ingredientes
- Other recipes with rosemary:
- Cookin’ Canuck’s Focaccia with Caramelized Onion, Tomato & Rosemary
- Cookin’ Canuck’s Baked Tilapia Recipe with Pecan Rosemary Topping
- Love Grows Wild’s Crispy Smashed Potatoes
- Last Ingredient’s Roasted Vegetable Pizza
- Grab a Plate’s Pear & Ricotta Parfait with Rosemary-Infused Honey
- One-Pot Beet, Rosemary & Kale Arborio Rice Pilaf
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 tsp olive oil
- 1/2 medium yellow onion, chopped
- 3/4 cups arborio rice
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 3/4 tsp McCormick's dried rosemary
- 1 medium beets, peeled & grated (about 1 cup)
- 2 kale leaves, finely chopped (about 1 cup)
- 2 cups vegetable broth
- 1/4 tsp ground pepper
- 6 tbsp grated Parmesan cheese
- Salt, to taste
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 786g | |
Calories 783 | |
Calories from Fat 126 | 16% |
Total Fat 14.32g | 18% |
Saturated Fat 6.17g | 25% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 2399mg | 100% |
Potassium 520mg | 15% |
Total Carbs 136.14g | 36% |
Dietary Fiber 4.8g | 16% |
Sugars 15.08g | 10% |
Protein 23.45g | 38% |