1 onion, cup in large pieces |
1/8 onion |
$0.79 per pound
|
$0.03 |
1 tablespoon olive oil (oil can be omitted, if necessary, and water can be used) |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1 tablespoon hot curry powder |
3/8 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
1 teaspoon cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
½ teaspoon sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 14 oz. cans chickpeas, rinsed and drained, or 1½ cups of dried chickpeas soaked overnight and cooked for 1 hour |
3 1/2 fl oz |
$0.89 per 15 ounces
|
$0.22 |
1 sweet potato, cut into small ½-inch squares (keep skin on) |
1/8 potato |
$1.49 per pound
|
$0.05 |
2 14 oz. cans diced tomatoes, |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
2-3 cups washed spinach) |
1/4 cup |
$3.99 per pound
|
$0.08 |
Total per Serving |
$0.51 |
Total Recipe |
$4.07 |