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Onion, Black Olive, And Caper Compote - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Sliced thin
    Kalamatas, pitted and
    Minced coarse
2 x Anchovy fillets, rinsed and
    Chopped
1/2 tsp dry
    Salt and black pepper to
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 med onions, halved and 1/3 onions
$0.79 per pound
$0.06
6 x Cloves garlic, sliced thin 1 garlic cloves
$4.00 per pound
$0.03
1/2 c. Black olives, such as 1 tablespoon
n/a
 
1/4 c. Capers 2 teaspoons
$5.49 per 4 fluid ounces
$0.46
1/4 c. Balsamic vinegar 2 teaspoons
$6.59 per 17 fluid ounces
$0.13
1 tsp Chopped fresh marjoram, or possibly 1/6 teaspoon
$6.49 per 1/3 ounces
$0.08
2 Tbsp. Chopped fresh parsley 1 teaspoon
$1.09 per cup
$0.02
    Taste 1/6 taste
$4.89 per 8 ounces
$0.00
Total per Serving $1.03
Total Recipe $6.18
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